Ingredients
- Plant-Based Mock Chicken
- Onions
- Tomatoes
- Green Chilies
- Ginger-Garlic Paste
- Red Chili Powder
- Turmeric Powder
- Coriander Powder
- Cumin Powder
- Garam Masala
- Mustard Seeds
- Curry Leaves
- Oil
- Salt
- Fresh Coriander for Garnish
Mock Chicken Iguru
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₹340.00
Mock Chicken Iguru is a delicious Andhra-style semi-gravy dish made with plant-based chicken alternatives, cooked in a rich and spicy masala. Perfect for those who love the taste of chicken but prefer a vegetarian option.
Description
Mock Chicken Iguru is a flavorful vegetarian twist on the traditional Andhra-style chicken curry. Made with plant-based chicken alternatives, this dish is cooked with a blend of aromatic spices, onions, tomatoes, and curry leaves, giving it a deep, rich flavor.
The slow-cooked masala enhances the texture of the mock chicken, making it a perfect choice for vegetarians who crave the taste of classic chicken curry. It pairs well with steamed rice, roti, or even flavored rice like jeera rice.
Health Benefits
- High in Protein – Plant-based mock chicken is a great source of protein, essential for muscle growth and repair.
- Heart-Healthy – Made with plant-based ingredients, this dish contains no cholesterol, supporting heart health.
- Rich in Antioxidants – The spices used, such as turmeric and coriander, have anti-inflammatory and antioxidant properties.
- Easy to Digest – Plant-based alternatives are lighter on digestion compared to traditional meat dishes.
- Boosts Immunity – Garlic, ginger, and curry leaves are known for their antimicrobial properties, helping strengthen the immune system.
History
Mock Chicken Iguru is a modern take on the traditional Andhra-style Iguru, a semi-gravy curry known for its rich spice blend and deep flavors.
Iguru-style curries have been a part of Telugu cuisine for generations, commonly made with chicken, mutton, or vegetables. The term “Iguru” refers to a semi-dry curry where the masala is thickened with slow cooking.
With the rise of plant-based diets, mock meats have gained popularity as a sustainable and ethical alternative to animal-based proteins. This dish retains the essence of Andhra cuisine while catering to vegetarians who seek the texture and taste of chicken in a cruelty-free form.
Mock Chicken Iguru is a testament to how traditional recipes can evolve while preserving the authentic flavors of the past.
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Inspired by the grand harvest festival, Sankranti is an authentic multicuisine Indian restaurant that celebrates India's rich culinary heritage by delivering an everyday festive dining experience to its patrons. With a strong, established presence across India, Singapore, and Australia, the restaurant specializes in diverse regional Indian cuisine, placing a special spotlight on traditional Andhra delicacies known for their bold and fiery flavors. Sankranti prides itself on an unwavering commitment to purity, strictly adhering to a health-conscious policy of using no MSG, no artificial additives, and absolutely no frozen ingredients. Instead, their experienced chefs meticulously prepare every dish using handpicked, natural spices sourced directly from Guntur, fresh locally sourced meats and seafood, and crisp, air-flown garden vegetables. Guests can enjoy signature offerings like highly flavorful Dum Biryani, robust Andhra vegetarian thalis, and elaborate South Indian Bhojanam spreads traditionally served on fresh banana leaves. Beyond its welcoming dine-in ambiance featuring gorgeous interiors and cultural decor, Sankranti provides comprehensive catering solutions tailored for corporate workplaces, educational institutions, special events, and festive home deliveries. By harmonizing time-honored Ayurvedic cooking principles, heartfelt hospitality, and premium fresh ingredients, Sankranti successfully preserves the soulful essence of traditional Indian cooking within a modern restaurant environment.
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