- Fresh Mushrooms (Crispy and juicy)
- Black Pepper & Red Chili Flakes (For a spicy kick)
- Garlic & Ginger (For bold, aromatic flavor)
- Spring Onions & Curry Leaves (For added freshness)
- Cornflour & Rice Flour (For extra crispiness)
- Salt & Sugar (For balance)
- Oil (For frying)
Mushroom Salt & Pepper
₹280.00
Crispy mushrooms tossed in black pepper, garlic, and aromatic spices, delivering a flavorful and crunchy Indo-Chinese delight.
Description
Experience the bold flavors of Mushroom Salt & Pepper, a classic Indo-Chinese dish featuring crispy fried mushrooms tossed in a perfect blend of crushed black pepper, garlic, spring onions, and aromatic spices. The mushrooms are fried to golden perfection, giving them a crunchy texture on the outside while remaining tender and juicy on the inside.
At Sankranti Restaurant, we use fresh, high-quality mushrooms that absorb the rich, savory flavors of our signature seasoning. Perfect as a starter, snack, or side dish, this dish is an irresistible choice for mushroom lovers!
- Rich in Antioxidants – Mushrooms help combat oxidative stress.
- Boosts Immunity – Black pepper and garlic have antibacterial properties.
- Good for Digestion – Black pepper stimulates digestive enzymes.
- Low in Calories – Mushrooms are naturally low in fat and calories.
- Supports Heart Health – Mushrooms contain potassium, which helps regulate blood pressure.
- Provides Essential Nutrients – A great source of Vitamin D, fiber, and minerals.
Mushroom Salt & Pepper is a fusion dish that blends the essence of Indo-Chinese flavors with a focus on crispy textures and bold spices.
Origins of Salt & Pepper Dishes
The concept of “Salt & Pepper” dishes originated in Chinese cuisine, where simple seasoning techniques using salt, black pepper, and stir-frying create flavorful appetizers. Over time, this technique was adapted into Indo-Chinese cuisine, incorporating spices like garlic and green chilies for a more intense flavor.
The Rise of Mushrooms in Asian Cooking
Mushrooms have been used in Asian cuisine for centuries due to their umami-rich flavor and nutritional benefits. Their ability to absorb bold spices and sauces made them a perfect ingredient for fusion dishes like Mushroom Salt & Pepper.
Modern Popularity
Today, Mushroom Salt & Pepper is a popular appetizer served in restaurants and street food stalls, loved for its crispy texture and spicy kick. It continues to be a favorite among vegetarians and spice lovers alike.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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Inspired by the grand harvest festival, Sankranti is an authentic multicuisine Indian restaurant that celebrates India's rich culinary heritage by delivering an everyday festive dining experience to its patrons. With a strong, established presence across India, Singapore, and Australia, the restaurant specializes in diverse regional Indian cuisine, placing a special spotlight on traditional Andhra delicacies known for their bold and fiery flavors. Sankranti prides itself on an unwavering commitment to purity, strictly adhering to a health-conscious policy of using no MSG, no artificial additives, and absolutely no frozen ingredients. Instead, their experienced chefs meticulously prepare every dish using handpicked, natural spices sourced directly from Guntur, fresh locally sourced meats and seafood, and crisp, air-flown garden vegetables. Guests can enjoy signature offerings like highly flavorful Dum Biryani, robust Andhra vegetarian thalis, and elaborate South Indian Bhojanam spreads traditionally served on fresh banana leaves. Beyond its welcoming dine-in ambiance featuring gorgeous interiors and cultural decor, Sankranti provides comprehensive catering solutions tailored for corporate workplaces, educational institutions, special events, and festive home deliveries. By harmonizing time-honored Ayurvedic cooking principles, heartfelt hospitality, and premium fresh ingredients, Sankranti successfully preserves the soulful essence of traditional Indian cooking within a modern restaurant environment.
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