Name: Mushroom salt &amp; Pepper
SKU: 8946
Availability: InStock

Mushroom salt & Pepper

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₹280

Crispy mushrooms tossed in black pepper, garlic, and aromatic spices, delivering a flavorful and crunchy Indo-Chinese delight.

Fresh Mushrooms (Crispy and juicy)
Black Pepper & Red Chili Flakes (For a spicy kick)
Garlic & Ginger (For bold, aromatic flavor)
Spring Onions & Curry Leaves (For added freshness)
Cornflour & Rice Flour (For extra crispiness)
Salt & Sugar (For balance)
Oil (For frying)

Description

Experience the bold flavors of Mushroom Salt & Pepper, a classic Indo-Chinese dish featuring crispy fried mushrooms tossed in a perfect blend of crushed black pepper, garlic, spring onions, and aromatic spices. The mushrooms are fried to golden perfection, giving them a crunchy texture on the outside while remaining tender and juicy on the inside.

At Sankranti Restaurant, we use fresh, high-quality mushrooms that absorb the rich, savory flavors of our signature seasoning. Perfect as a starter, snack, or side dish, this dish is an irresistible choice for mushroom lovers!

Rich in Antioxidants – Mushrooms help combat oxidative stress.
Boosts Immunity – Black pepper and garlic have antibacterial properties.
Good for Digestion – Black pepper stimulates digestive enzymes.
Low in Calories – Mushrooms are naturally low in fat and calories.
Supports Heart Health – Mushrooms contain potassium, which helps regulate blood pressure.
Provides Essential Nutrients – A great source of Vitamin D, fiber, and minerals.

Mushroom Salt & Pepper is a fusion dish that blends the essence of Indo-Chinese flavors with a focus on crispy textures and bold spices.

Origins of Salt & Pepper Dishes

The concept of "Salt & Pepper" dishes originated in Chinese cuisine, where simple seasoning techniques using salt, black pepper, and stir-frying create flavorful appetizers. Over time, this technique was adapted into Indo-Chinese cuisine, incorporating spices like garlic and green chilies for a more intense flavor.

The Rise of Mushrooms in Asian Cooking

Mushrooms have been used in Asian cuisine for centuries due to their umami-rich flavor and nutritional benefits. Their ability to absorb bold spices and sauces made them a perfect ingredient for fusion dishes like Mushroom Salt & Pepper.

Modern Popularity

Today, Mushroom Salt & Pepper is a popular appetizer served in restaurants and street food stalls, loved for its crispy texture and spicy kick. It continues to be a favorite among vegetarians and spice lovers alike.