• Natukodi (Country Chicken) – Tender, rich, and naturally flavorful
• Dry Red Chilies & Black Pepper – Gives the signature Andhra heat
• Ginger-Garlic Paste & Onions – Adds depth and aroma
• Turmeric, Coriander Powder & Cumin – Enhances the traditional flavors
• Curry Leaves & Mustard Seeds – Infuses a rich, South Indian taste
• Ghee & Roasted Spices – Brings a smoky, authentic touch

• High in Protein – Country chicken is a lean meat, supporting muscle growth and repair.
• Boosts Immunity – Spices like turmeric and black pepper have antibacterial properties.
• Aids Digestion – Green chilies and ginger promote better digestion and metabolism.
• Rich in Iron – Helps in maintaining healthy blood levels.
• Heart-Healthy – Country chicken has lower fat content compared to broiler chicken.

Natukodi Mirapakai Roast is a dish deeply rooted in Andhra Pradesh’s culinary traditions, where native breeds of chicken (natukodi) are preferred for their firm texture and rich taste.

Traditional Cooking Method

In rural Andhra, country chicken is often cooked in traditional clay pots with fresh spices and green chilies. Slow-roasting the chicken enhances its flavor and tenderness, making it a delicacy for special occasions.

The Role of Green Chilies

Andhra cuisine is known for its bold use of green chilies, giving this dish its signature spiciness. The combination of mirapakai (chilies) with slow-cooked country chicken results in a dish packed with heat and flavor.

Modern-Day Popularity

Today, Natukodi Mirapakai Roast is a favorite in Andhra households and restaurants, enjoyed with rice, roti, or as a spicy appetizer.