Name: NON VEG PLATTER
SKU: 9425
Availability: InStock

NON VEG PLATTER

This product is available for Pre Order. You can Select Delivery Date & Date From Checkout Page

₹1,399

A lavish assortment of tandoori delights, featuring a selection of succulent kebabs and grilled meats, perfectly seasoned and cooked to perfection.

Description

Experience the ultimate Non-Veg Platter at Sankranti Restaurant, a royal feast for meat lovers. This platter brings together the best of tandoori and grilled specialties, offering a mix of juicy chicken, tender mutton, and flavorful seafood kebabs. Each piece is carefully marinated with authentic Indian spices and charcoal-grilled to infuse a deep smoky aroma.

The platter includes:

Murgh Malai Tikka – Creamy, melt-in-the-mouth chicken kebabs
Tandoori Chicken – Smoky, spice-infused, and perfectly grilled
Seekh Kebab – Juicy minced meat skewers with aromatic spices
Fish Tikka – Fresh, flaky fish marinated in tandoori spices
Prawns Kebab – Succulent prawns with a spicy, tangy kick

Served with mint chutney, onion rings, and lemon wedges, this platter is the perfect choice for a grand meal, celebrations, or sharing with friends and family.

Boneless Chicken & Mutton – Marinated for hours for deep flavor
Fresh Fish & Prawns – Infused with aromatic Indian spices
Hung Curd & Cream – Adds richness and tenderness
Ginger-Garlic Paste & Indian Spices – Enhances the bold, tandoori flavors
Charcoal-Grilled Perfection – Ensures a smoky and authentic taste

Rich in Protein – High-protein meats help in muscle building, strength, and recovery.
Boosts Immunity – Spices like turmeric, black pepper, and garlic have antimicrobial and antioxidant properties.
Good for Heart Health – Lean meats like grilled chicken and fish are heart-friendly and rich in omega-3 fatty acids.
Aids Digestion – Yogurt-based marination supports gut health and improves digestion.
Low in Carbs – Ideal for those following keto or low-carb diets, offering a nutritious meal option.

The concept of a Non-Veg Platter traces its roots to the royal kitchens of India, where extravagant feasts were prepared using various grilled and tandoori meats.

Tandoori cooking dates back centuries, with the Mughals and Punjabis refining the use of clay ovens (tandoors) to cook marinated meats over open flames. This technique preserved the juiciness of the meat while infusing it with a smoky aroma.

Over time, the Non-Veg Platter evolved into a fusion of North Indian, Mughlai, and Hyderabadi flavors, becoming a centerpiece at grand feasts, restaurants, and family celebrations.

Today, this platter remains a favorite for those who love the bold and spicy flavors of Indian-style grilled meats.