Name: OKRA PEPPER SALT
SKU: 8956
Availability: InStock

OKRA PEPPER SALT

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₹260

Crispy fried okra tossed in aromatic black pepper and spices, creating a deliciously crunchy and flavorful snack or side dish.

Description

Indulge in the crispy goodness of Okra Pepper Salt, a flavor-packed dish where fresh okra (ladies’ finger) is lightly battered, deep-fried to perfection, and tossed in a fragrant blend of crushed black pepper, garlic, and aromatic spices. This dish offers the perfect balance of crunch, spice, and earthy flavors, making it an ideal starter or side dish for any meal.

At Sankranti Restaurant, we use only the freshest okra, ensuring a non-sticky, crisp texture that absorbs the bold flavors of our signature seasoning. Enjoy this South Indian-style crispy okra as a standalone snack or pair it with your favorite meal!

Fresh Okra (Ladies’ Finger) (Crisp and tender)
Black Pepper & Red Chili Powder (For heat and spice)
Garlic & Ginger (For bold flavor)
Curry Leaves & Spring Onions (For aroma and crunch)
Cornflour & Rice Flour (For extra crispiness)
Salt & Sugar (For balance)
Oil (For frying)

Rich in Fiber – Okra supports digestive health and prevents constipation.
Boosts Immunity – Black pepper and garlic have antibacterial properties.
Good for Heart Health – Okra helps lower cholesterol and regulate blood pressure.
Antioxidant-Rich – Okra contains vitamins A and C, promoting skin and eye health.
Regulates Blood Sugar – Okra is known to help control blood sugar levels.

Okra Pepper Salt is a fusion dish inspired by Asian and Indian cooking styles, highlighting the bold flavors of black pepper and garlic.

Origins of Okra in Cooking

Okra, also known as ladies’ finger, has been cultivated for centuries and is believed to have originated in Africa. It spread to Asia and India, where it became a staple ingredient.

Influence of Black Pepper

Black pepper, widely grown in South India, has been a prized spice for over 4,000 years. It was historically used in both cooking and Ayurvedic medicine for its health benefits.

Fusion of Spices & Techniques

The combination of crispy okra with black pepper and garlic likely emerged as a fusion between Chinese stir-fry techniques and Indian spice traditions. Today, it is a popular dish enjoyed across various cuisines.