• Tender Chicken – Juicy and flavorful pieces
• Fresh Green Chilies (Pachimrichi) – The signature spice of the dish
• Ginger-Garlic Paste & Onions – Adds rich depth to the flavor
• Coriander Powder, Cumin & Turmeric – Enhances the authentic taste
• Curry Leaves & Mustard Seeds – Infuses a distinct South Indian aroma
• Ghee & Roasted Spices – Adds a smoky, rich texture

• Boosts Metabolism – Green chilies help speed up metabolism and aid in fat burning.
• Rich in Antioxidants – Ingredients like green chilies, coriander, and garlic promote overall health.
• Aids Digestion – Cumin and coriander support better digestion.
• Strengthens Immunity – Ginger and garlic help fight infections.
• Heart-Friendly – Spices like turmeric and black pepper support heart health.

Pachimirchi Kodi is a classic dish in Andhra cuisine, known for its bold and spicy green chili-based gravy.

The Importance of Green Chilies in Andhra Cuisine

Green chilies have been a staple ingredient in South Indian cooking for centuries. Andhra Pradesh, known for its love of spice, often incorporates fresh chilies into curries and chutneys.

Traditional Cooking Methods

In olden times, Pachimirchi Kodi was slow-cooked in clay pots, allowing the chicken to absorb the flavors of the chilies and spices deeply. This method ensured that the heat was balanced with rich flavors.

Modern Popularity

Today, this dish is a favorite among spice lovers and is commonly served with rice, rotis, or even as a side dish with biryani. It has remained a signature Andhra specialty, loved for its fiery yet flavorful taste.