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Palak Paneer is a classic North Indian dish made with fresh spinach (palak) and soft paneer, cooked in a creamy and flavorful spiced gravy. A nutritious and delicious meal!
Palak Paneer is a rich and wholesome North Indian dish featuring soft paneer cubes cooked in a smooth and mildly spiced spinach gravy. This vibrant green curry is packed with flavor and nutrition, making it a perfect choice for a hearty and healthy meal.
Blended with aromatic spices and a touch of cream, this dish is best enjoyed with naan, roti, or jeera rice. A must-try for lovers of traditional Indian cuisine!
Palak Paneer is a traditional North Indian dish with roots in Punjabi cuisine. Spinach-based curries have been a part of Indian cooking for centuries, and the combination of paneer with palak became a staple due to its nutritional value and comforting taste.
Historically, dairy products like paneer were commonly consumed in Indian households, and their combination with leafy greens provided a balanced and nutritious meal.
Over time, Palak Paneer has become one of the most beloved Indian vegetarian dishes worldwide, often served in restaurants and homes for its rich taste and health benefits.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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