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Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes cooked in a luscious, buttery tomato-based gravy infused with aromatic spices. A perfect accompaniment to naan or rice!
Paneer Butter Masala, also known as Paneer Makhani, is a classic Indian dish featuring soft and tender paneer cubes simmered in a velvety, tomato-based gravy enriched with butter and cream. This mildly spiced curry is known for its smooth texture and delightful balance of flavors.
With a perfect blend of aromatic spices, tomatoes, and cashew paste, this dish offers a rich, buttery taste that pairs excellently with naan, roti, or fragrant basmati rice.
Paneer Butter Masala has its origins in the kitchens of North India, particularly in Punjab, where rich, buttery gravies have been a staple for centuries. This dish is believed to be an evolution of traditional Makhani-style cooking, where butter and cream are used to create smooth, flavorful gravies.
It gained widespread popularity as a vegetarian alternative to Butter Chicken, allowing paneer lovers to enjoy the same rich and creamy flavors. Over time, it became a globally recognized dish, often served in Indian restaurants worldwide.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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