A Perfectly Balanced Meal!

 Pappu Charu (Lentil Tamarind Soup)

✔ Toor Dal (Split Pigeon Peas) – Protein-packed & creamy
✔ Tamarind Extract – Adds tanginess & depth
✔ Onions, Tomatoes, & Green Chilies – For flavor & texture
✔ Drumsticks & Carrots – Traditional veggies for added nutrition
✔ Mustard Seeds & Cumin – Aromatic tempering essentials
✔ Hing (Asafoetida) & Curry Leaves – Enhance the aroma
✔ Red Chili Powder & Turmeric – For warmth & color
✔ Ghee or Oil – To bring out the flavors

???? Kodi Vepudu (Andhra-Style Chicken Fry)

✔ Chicken (Bone-in or Boneless) – Juicy & tender
✔ Ginger-Garlic Paste – For a bold, rich taste
✔ Yogurt & Lemon Juice – For marination & tenderness
✔ Red Chili Powder & Turmeric – Adds spice & color
✔ Garam Masala & Coriander Powder – Intense, earthy flavors
✔ Fennel & Black Pepper – Unique Andhra-style seasoning
✔ Curry Leaves & Green Chilies – For the final aromatic touch
✔ Oil (For Frying) – Ensures crispy perfection

A Meal That Nourishes & Energizes!

Pappu Charu – A Nutrient-Packed Superfood!
✔ Rich in Plant-Based Protein – Helps muscle growth & repair
✔ Boosts Digestion – Tamarind & fiber improve gut health
✔ Great for Heart Health – Lentils help regulate cholesterol
✔ Loaded with Vitamins & Minerals – Essential for immunity & energy

Kodi Vepudu – A Protein-Rich Powerhouse!
✔ High in Lean Protein – Supports muscle strength
✔ Boosts Metabolism – Spices like pepper & chili aid fat burning
✔ Rich in Iron & Zinc – Essential for immunity & stamina
✔ Provides Energy & Satiety – Keeps you full & satisfied

The Ultimate Combination of Comfort & Strength!
This Andhra classic delivers flavor, warmth, and essential nutrition in every bite!

A Timeless Andhra Favorite!

Pappu Charu – A Comforting Staple for Generations!

Pappu Charu has been a household favorite in Andhra Pradesh for centuries, loved for its mild yet deeply flavorful taste. It evolved as a simpler alternative to sambar, retaining the comforting goodness of dal and the tang of tamarind. Farmers and households traditionally prepared it as a quick yet nutritious meal, served with hot rice and ghee.

Kodi Vepudu – A Fiery Andhra Specialty!

Kodi Vepudu is one of Andhra’s signature dishes, known for its bold spice blends and dry-fry technique. The dish originated in Telugu households, particularly in Rayalaseema and Coastal Andhra, where the use of freshly ground masalas, fiery chilies, and crispy curry leaves was perfected over generations.

A Meal with History, Spice & Comfort!
Loved across Andhra for its simplicity, depth of flavor, and health benefits, this combo remains a top choice for home-cooked and restaurant-style meals!