Name: PAPPUCHARU ANNAM
SKU: 9655
Availability: InStock

PAPPUCHARU ANNAM

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₹190

A wholesome Andhra-style meal featuring lentil-based tamarind stew (Pappucharu) served with steamed rice, offering a perfect blend of tangy, spicy, and comforting flavors.

Description

Pappucharu Annam is a classic Andhra comfort dish that combines steamed rice with Pappucharu, a flavorful lentil stew made with toor dal, tamarind extract, and aromatic spices. Slow-cooked with fresh vegetables, curry leaves, and a fragrant tempering of mustard seeds and dried red chilies, this dish brings a balance of sour, spicy, and earthy flavors to your plate.

Enjoyed best with a drizzle of ghee, papad, and a side of pickles, this traditional Andhra meal is both nutritious and satisfying.

Steamed Rice
Toor Dal (Pigeon Pea Lentils)
Tamarind Extract
Tomatoes
Green Chilies
Turmeric Powder
Mustard Seeds
Dried Red Chilies
Curry Leaves
Salt
Ghee (Optional)

Rich in Protein – Toor dal is an excellent source of plant-based protein, aiding in muscle growth and repair.
Good for Digestion – Tamarind and spices in Pappu Charu help improve digestion and prevent bloating.
Boosts Immunity – The combination of garlic, turmeric, and curry leaves offers anti-inflammatory and immune-boosting properties.
Regulates Blood Sugar – Lentils have a low glycemic index, making them beneficial for diabetics.
Rich in Iron & Fiber – Toor dal and tamarind provide essential nutrients that support overall health.

Pappu Charu Annam has been a cherished dish in Andhra cuisine for generations. It originates from traditional Telugu households, where lentils and tamarind were staple ingredients.

The dish is similar to sambar but is simpler, with fewer vegetables and a thinner consistency. It was commonly prepared as a nutritious, easy-to-digest meal that could be paired with pickles, papad, or ghee for enhanced flavor.

Pappu Charu has been an integral part of Andhra meals, enjoyed by both royalty and commoners alike. Today, it remains a comfort food that embodies the rich flavors of South Indian home cooking.