The Secret to Perfection!

For the Crab:
✔ Fresh Crab (Whole or Pieces) – The star of the dish
✔ Black Pepper & Crushed Peppercorns – Deep, smoky heat
✔ Butter & Oil – For a rich, glossy finish
✔ Curry Leaves & Mustard Seeds – Signature South Indian aroma
✔ Garlic & Ginger Paste – Enhances depth & spice
✔ Green Chilies & Red Chilies – Double the heat!
✔ Onions & Spring Onions – Adds sweetness & crunch
✔ Soy Sauce & Tamarind Paste – A tangy umami boost
✔ Coriander & Cumin Powder – Elevates the spice blend
✔ Salt & Lemon Juice – The final balancing touch

More Than Just Flavor!

Crab – A Superfood from the Sea!
✔ High in lean protein – Strengthens muscles & repairs tissues
✔ Rich in Omega-3 fatty acids – Supports brain & heart health
✔ Loaded with vitamins & minerals – Boosts immunity & energy
✔ Low in fat but packed with flavor

Black Pepper – The "King of Spices"!
✔ Boosts metabolism & digestion
✔ Rich in antioxidants – Fights free radicals
✔ Enhances nutrient absorption – A natural health booster
✔ Has anti-inflammatory properties – Great for gut health

A power-packed dish that’s not just delicious but also nutritious!

A Spicy Coastal Treasure!

The Story of Pepper Crab
Pepper Crab traces its roots to South Indian & Southeast Asian coastal regions, where fresh seafood is a staple. Black pepper, once known as "Black Gold," was one of the most sought-after spices, and it found its perfect pairing with crab.

Black Pepper’s Influence in Indian Cuisine
Grown in the spice-rich lands of Kerala, black pepper has been a prized ingredient for over 4,000 years. Ancient traders from Rome, Greece, and China sought this spice, which later became a key element in Indian seafood dishes.

From Street Food to Fine Dining
Originally a traditional fisherman's dish, Pepper Crab has now become a luxurious seafood delicacy served in top restaurants worldwide. Loved for its intense spice kick, rich texture, and bold flavors, it continues to be a favorite among seafood lovers.