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₹150
Crispy golden fritters made from fermented rice and urad dal batter, deep-fried to perfection and served with chutneys for an authentic South Indian snack experience.
Enjoy the irresistible crunch of Punugulu, a traditional Andhra street snack made from a lightly fermented dosa or idli batter, deep-fried until golden brown. These crispy-on-the-outside, soft-on-the-inside fritters are a favorite evening snack, best enjoyed with spicy chutneys and a cup of hot tea.
At Sankranti Restaurant, we prepare Punugulu using a perfectly balanced batter that results in a crispy, airy texture with a deliciously soft center. Whether you’re craving a quick snack or looking for a flavor-packed South Indian treat, our Punugulu is sure to satisfy your taste buds!
Punugulu is a traditional deep-fried snack from the southern state of Andhra Pradesh, India. It is a popular street food made using **fermented dosa or idli batter** and is often served with chutney.
Punugulu originated as a way to use leftover dosa batter, preventing wastage. Over time, it became a beloved tea-time snack, enjoyed with spicy chutneys like ginger chutney, coconut chutney, or peanut chutney.
Today, **Punugulu** is found in many **Andhra street food stalls, restaurants, and households**, served crispy and golden brown. It remains a **comfort food** for many, especially during the monsoon season.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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