A Perfectly Balanced Meal!

Ragi Sankati:

✔ Ragi (Finger Millet) Flour – A super grain rich in calcium & fiber
✔ Rice – Adds softness & texture to the dish
✔ Water & Salt – Simple yet essential

Natukodi Pulusu (Country Chicken Curry):

✔ Country Chicken (Natukodi) – Lean, flavorful, and protein-rich
✔ Onions & Tomatoes – For a thick, rich curry base
✔ Tamarind & Green Chilies – Adds a perfect balance of tanginess & spice
✔ Ginger-Garlic Paste – Enhances depth & aroma
✔ Spices: Red Chili Powder, Coriander, Garam Masala, Turmeric – A bold, rustic blend
✔ Fresh Curry Leaves & Coriander – Elevates freshness
✔ Oil & Mustard Seeds – Adds authentic South Indian flavor

A Superfood Combo!

Power-Packed Ragi – The Ultimate Super Grain!
✔ Rich in Calcium & Iron – Strengthens bones & prevents anemia
✔ High in Fiber – Aids digestion & promotes gut health
✔ Controls Blood Sugar – Lowers glycemic index & supports diabetics
✔ Boosts Energy Levels – Perfect for stamina & endurance

Natukodi Pulusu – A Protein-Rich Delight!
✔ High in Lean Protein – Supports muscle growth & immunity
✔ Collagen Boosting – Enhances skin, joints & hair health
✔ Spices Aid Digestion – Turmeric, ginger & garlic improve gut health
✔ Heart-Healthy – Tamarind & curry leaves help regulate cholesterol

A Perfectly Balanced Meal for Strength & Stamina!
The combination of ragi’s super nutrients and chicken’s high protein content makes this dish a staple for those seeking health, energy, and authentic Indian flavors!

A Meal Rooted in Heritage!

Ragi Sankati – A Timeless Farmer’s Food!

Originating in the rural heartlands of Andhra Pradesh, Telangana, and Karnataka, Ragi Sankati has been a staple food for centuries. Traditionally consumed by farmers for sustained energy and strength, it is a dish deeply rooted in South Indian agricultural traditions.

Natukodi Pulusu – A Spicy Andhra Classic!

"Natukodi" (Country Chicken) has been a cherished protein source in Telugu households for generations. Unlike commercial broilers, native country chicken is free-range, leaner, and packed with intense flavors. The slow-cooked Pulusu-style curry (meaning "tangy, spicy gravy") originated in Andhra villages, where robust spices and tamarind were used to enhance the natural flavors of the meat.

A Meal Steeped in Tradition!
This combination remains one of the most beloved traditional dishes, passed down through generations as a symbol of health, heritage, and home-cooked goodness!