Name: Romali Roti
SKU: 154397273
Availability: InStock

Romali Roti

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₹110.00

Light as a handkerchief and soft as a cloud, Rumali Roti is a delicately thin Indian bread that melts in your mouth. Traditionally stretched and tossed by expert chefs, it is cooked on an inverted tawa to achieve its paper-thin texture. Perfectly soft and foldable, this roti pairs beautifully with rich, flavorful curries and tandoori dishes.

SKU: 154397273 Category: Oven Fresh Tag: Veg

Description

Rumali Roti – The Art of Paper-Thin Perfection! Soft & Fluffy Delight!

Hand-Stretched & Tossed – Skillfully made for an ultra-thin texture.
Soft & Foldable – Light and airy, yet strong enough to wrap around kebabs.
Made with Maida & Atta – A perfect blend for elasticity and softness.
Pairs Best With – Mughlai gravies, tandoori delights, and kebabs.
Royal Indian Bread – Once served in royal Mughlai kitchens, now a fine-dining favorite!

At Sankranti Restaurant, our chefs craft Rumali Roti with precision, ensuring it is as soft and delicate as tradition demands!

All-purpose flour (maida)
Whole wheat flour (atta)
Salt
Milk or yogurt (for softness)
Water
Ghee or butter (for glazing)

Light & Easy to Digest – Less dense than regular rotis.
Low in Oil & Fat – Cooked with minimal butter or ghee.
Soft & Chewy Texture – Perfect for wrapping around kebabs or curries.
Carb-Rich for Energy – Provides quick energy without feeling heavy.
Royal Mughlai Tradition – A touch of luxury in every bite!

Rumali Roti, meaning "Handkerchief Bread," originated in the royal Mughal kitchens. It was crafted for emperors and noblemen, known for its soft, delicate nature. Traditionally, it was served folded like a handkerchief and was favored as a wrap for kebabs and spicy gravies. Today, it remains a symbol of fine Mughlai dining and rich culinary heritage.