Name: ROYYALA FRY BIRYANI
SKU: 9566
Availability: InStock

ROYYALA FRY BIRYANI

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₹460

A flavorful prawn biryani featuring perfectly spiced, pan-fried prawns layered with fragrant basmati rice and aromatic Indian spices.

Description

Savor the rich and indulgent taste of Royyala Fry Biryani, a classic Andhra-style dish that brings together the bold flavors of spiced pan-fried prawns and fragrant basmati rice. The prawns are marinated with a blend of ginger-garlic paste, red chili powder, turmeric, garam masala, and yogurt, then fried to perfection for an irresistible taste. These juicy prawns are then layered with slow-cooked, aromatic rice, infused with whole spices like cardamom, cloves, bay leaves, and cinnamon to create a perfect balance of heat and flavor.

Topped with caramelized onions, fresh mint, and coriander, this biryani is served with raita and spicy salan, making it a must-try for seafood lovers.

Ingredients:

Fresh Prawns (Royyalu)
Basmati Rice
Onions
Tomatoes
Green Chilies
Ginger-Garlic Paste
Yogurt
Spices (Turmeric, Red Chili Powder, Garam Masala, Bay Leaves, Cloves, Cinnamon, Cardamom)
Curry Leaves
Coriander & Mint Leaves
Ghee & Oil
Lemon Juice
Salt

Health Benefits

High in Protein – Prawns are an excellent source of lean protein, supporting muscle growth and repair.
Rich in Omega-3 Fatty Acids – Helps improve heart health and reduces inflammation.
Boosts Immunity – Spices like turmeric, cloves, and cinnamon strengthen the immune system.
Promotes Brain Health – Prawns contain essential nutrients like selenium and vitamin B12, which support cognitive function.
Low in Calories – Prawns are naturally low in calories, making them a healthy seafood option.

History

Biryani is a centuries-old dish originating from Persian and Mughal cuisine. Over time, it evolved into various regional specialties, including seafood-based versions popular in coastal areas.

Royyala Fry Biryani is a South Indian specialty, particularly enjoyed in Andhra Pradesh and Telangana. The use of fresh prawns, bold spices, and dum-style cooking techniques makes it a unique and flavorful variation of traditional biryani.

By incorporating crispy fried prawns instead of regular marinated ones, this biryani offers an enhanced texture and a rich, aromatic taste that has become a favorite among seafood lovers.