Name: ROYYALA VEPUDU
SKU: 10100
Availability: InStock

ROYYALA VEPUDU

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₹460

Royyala Vepudu is a classic Andhra-style prawn fry that is spicy, aromatic, and irresistibly delicious. The prawns are marinated with a fiery blend of spices, pan-fried until golden, and coated in a rich, flavorful masala.

Description

This dish is perfect as a side for rice, a starter, or a standalone delicacy. The intense flavors of garlic, chilies, and curry leaves make it a mouthwatering Andhra specialty loved by seafood enthusiasts.

The crunchy yet juicy prawns, combined with a punch of garlic, pepper, and ghee, create a dish that is bold, spicy, and packed with authentic coastal flavors.

Why You’ll Love Royyala Vepudu?

✅ Fiery, Spicy & Flavorful – A true Andhra-style delicacy!
✅ Protein-Rich & Low in Fat – Perfect for a healthy diet.
✅ Quick & Easy to Cook – Ready in under 30 minutes!
✅ Perfect as a Side or Starter – Enjoy with rice, chapati, or as an appetizer.

A Fiery, Spicy, and Authentic Andhra Prawn Dish!
Rich in Protein, Iron, and Omega-3s!
Perfectly Fried & Coated in a Flavorsome Masala!
Ideal as a Side Dish or an Irresistible Starter!

Experience the authentic taste of Andhra at Sankranti Multicuisine Restaurant! Try our spicy, lip-smacking Royyala Vepudu and indulge in an explosion of bold flavors with every bite.

Main Ingredients:

Prawns (Shrimp) – Cleaned & Deveined
Onion – Finely Chopped
Green Chilies – Slit
Garlic – Minced
Ginger – Minced
Curry Leaves
Lemon Juice

Spice Blend:

Turmeric Powder
Red Chili Powder
Coriander Powder
Garam Masala
Black Pepper Powder
Salt

Cooking Essentials:

Oil (Preferably Gingelly or Coconut Oil for Authentic Flavor)
Water (As Needed)

✔️ High-Protein & Low-Fat: Prawns are a great source of lean protein.
✔️ Boosts Immunity: Garlic and ginger have strong anti-inflammatory properties.
✔️ Rich in Omega-3 Fatty Acids: Supports heart health.
✔️ Aids Digestion: The spice blend improves gut health.
✔️ Iron & Antioxidant-Rich: Helps in boosting energy levels.

Prawns, or "Royyalu" in Telugu, are a coastal delicacy in Andhra Pradesh. Andhra cuisine is famous for its bold spices, rich flavors, and seafood specialties. Royyala Vepudu is a traditional dish often prepared during special occasions, family gatherings, and festivals.

This dish embodies the perfect balance of spice, heat, and crispiness, making it one of the most loved prawn recipes in South India.