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Schezwan Fish is a fiery and flavorful Indo-Chinese dish featuring crispy fried fish tossed in a bold and spicy Schezwan sauce, infused with garlic, chili, and aromatic spices.
Schezwan Fish is a must-try dish for spice lovers, combining the crunch of deep-fried fish with the bold and tangy flavors of Schezwan sauce. This dish is prepared using fresh fish fillets coated in a crispy batter and tossed in a sauce made with red chilies, garlic, soy sauce, and vinegar.
Perfect as an appetizer or a main course, Schezwan Fish pairs well with fried rice or noodles, making it a favorite in Indo-Chinese cuisine.
Schezwan Fish is an Indo-Chinese creation inspired by the bold flavors of Sichuan (Schezwan) cuisine from China. The dish has its roots in the Chinese immigrant communities of Kolkata, where chefs began adapting traditional Sichuan recipes to suit Indian tastes.
The hallmark of Schezwan cuisine is its spicy, garlicky, and tangy flavors, achieved by using dry red chilies, garlic, and fermented sauces. Over time, Indian chefs created their own version of Schezwan sauce, adding local spices for extra heat and flavor.
Today, Schezwan Fish is a popular dish in Indian-Chinese restaurants, enjoyed by spice enthusiasts for its fiery kick and crunchy texture.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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