• Boneless Lamb (cut into thin strips)
• Corn Flour
• All-Purpose Flour
• Ginger-Garlic Paste
• Soy Sauce
• Red Chili Paste
• Green Chilies
• Bell Peppers
• Spring Onions
• Salt
• Vinegar
• Oil (for frying)

• Rich in Protein – Lamb is an excellent source of high-quality protein, which supports muscle growth and repair.
• Boosts Immunity – Garlic and chili contain antioxidants that strengthen the immune system.
• Enhances Digestion – Spices like ginger and vinegar aid digestion and gut health.
• Good Source of Iron – Lamb is rich in iron, essential for red blood cell production.
• Provides Essential Vitamins – Contains Vitamin B12, which is important for brain health and energy metabolism.

Crispy Chilli Lamb is a modern Indo-Chinese dish that evolved from the popular Chilli Chicken and Chilli Paneer recipes. Its origins trace back to Chinese cuisine, particularly Sichuan-style cooking, known for its bold use of chilies, garlic, and soy sauce.

The adaptation of crispy-fried lamb with spicy sauces became popular in Indian-Chinese fusion cuisine, particularly in India’s metropolitan cities. The dish offers a perfect blend of Chinese flavors with Indian spice preferences, making it a favorite in restaurants and street food stalls.

Today, Crispy Chilli Lamb is widely enjoyed as a starter or side dish, known for its crispy texture, smoky aroma, and fiery heat.