Veg Schezwan Fried Rice:

✔ Steamed basmati/jasmine rice
✔ Homemade Schezwan sauce (red chilies, garlic, vinegar)
✔ Bell peppers, carrots, & cabbage
✔ Spring onions & fresh herbs
✔ Light soy sauce & sesame oil

Non-Veg Schezwan Fried Rice (Chicken):

✔ All of the above ingredients
✔ Tender, juicy chicken pieces
✔ Extra chili garlic seasoning

Cooking Essentials:

✔ Wok-tossed at high flame for deep smokiness
✔ Sesame oil for authentic Chinese-style aroma

Boosts Metabolism & Energy:

✅ Chili Power – Capsaicin in chilies speeds up metabolism & burns calories.
✅ Rice Energy – Carbs in rice provide sustained energy for an active day.

Strengthens Immunity & Digestion:

✅ Garlic & Ginger Benefits – Natural antibiotics that help fight infections.
✅ Fermented Vinegar & Soy Sauce – Supports gut health & digestion.

Heart & Brain Benefits:

✅ Antioxidant-Rich Peppers – Good for the heart, reduces inflammation.
✅ Mood-Boosting Spices – Releases endorphins, keeping you happy & stress-free!

A guilt-free indulgence that satisfies your cravings while nourishing your body!

The Spicy Evolution of Schezwan Cuisine!

The Fiery Beginnings in Sichuan, China

Originating from Sichuan Province, China, Schezwan cuisine is known for its bold, tongue-tingling flavors due to its use of red chilies, Sichuan peppercorns, and fermented sauces.

Indo-Chinese Fusion in India

Chinese immigrants in Kolkata introduced Schezwan-style cooking, which quickly gained popularity in Indian street food culture. The Indian version of Schezwan Fried Rice uses local spices and wok-tossed techniques, making it spicier, smokier, and even more flavorful!

A Global Favorite

Today, Schezwan Fried Rice is a staple in Indo-Chinese cuisine, served in restaurants, food stalls, and home kitchens worldwide. It’s a must-try dish for spice lovers who enjoy a bold, aromatic, and unforgettable dining experience!