For the Veg Schezwan Noodles:

• Hakka noodles
• Carrots, cabbage, capsicum, and spring onions
• Garlic & ginger
• Green chilies (optional for extra spice)

For the Non-Veg Schezwan Noodles:

• Shredded chicken or scrambled egg
• All of the above ingredients

For the Schezwan Sauce:

• Red chili paste
• Garlic & ginger
• Soy sauce & vinegar
• Black pepper & salt
• Sesame oil (for authentic flavor)

Boosts Metabolism – Spicy chilies help in calorie burning.
Rich in Fiber & Vitamins – Fresh veggies provide essential nutrients.
High in Protein (Non-Veg Option) – Chicken or egg for muscle-building.
Packed with Antioxidants – Garlic & chilies strengthen immunity.
Energizing & Satisfying – Carbs from noodles keep you full and active.

Schezwan cuisine originates from Sichuan, China, known for its bold, spicy, and pungent flavors. This dish was adapted into Indo-Chinese cuisine, blending Chinese techniques with Indian spice preferences. Today, Schezwan Noodles is a beloved street food in India, known for its irresistible heat and smoky flavor!