For the Noodles:

• Hakka noodles
• Carrots, cabbage, capsicum, and spring onions
• Garlic & ginger
• Green chilies 

For the Schezwan Sauce:

• Red chili paste
• Garlic & ginger
• Soy sauce & vinegar
• Black pepper & salt
• Sesame oil 

Boosts Metabolism – Spicy food helps in calorie burning.
High in Fiber & Vitamins – Packed with fresh vegetables.
Rich in Antioxidants – Chilies and garlic strengthen immunity.
Energy-Boosting Carbs – Keeps you active and full of energy.
Customizable Spice Levels – Adjust heat according to your preference!
 

Schezwan cuisine originates from Sichuan, China, known for its bold, spicy flavors. This Indo-Chinese version of Schezwan Noodles was adapted for Indian tastes, blending authentic Sichuan heat with Indian street-food style cooking. Today, it is a popular choice in Indian-Chinese restaurants across the country!