A Powerhouse of Spices & Aromas!

✔ Long-grain Basmati/Jasmine Rice – The perfect base for a fluffy, flavorful dish
✔ Schezwan Chili Paste – A fiery blend of red chilies, garlic & secret spices
✔ Crisp Bell Peppers, Carrots & Cabbage – Adds vibrant color & crunch
✔ Soy Sauce & Vinegar – A perfect umami & tangy boost
✔ Spring Onions & Coriander – Enhances aroma & freshness
✔ Sesame Oil or Butter – A final touch of rich, nutty flavor
✔ Crushed Black Pepper & Chili Flakes – Extra spice for the heat lovers

More Than Just a Spicy Treat!

Boosts Metabolism & Fat Burning
✔ Red chilies & garlic naturally speed up metabolism
✔ Capsaicin in chili promotes fat-burning and detoxification

Strengthens Immunity & Fights Infections
✔ Garlic & ginger are natural antibiotics, protecting against colds & flu
✔ Fermented soy sauce supports gut health and digestion

Good for Heart & Digestive Health
✔ Fresh vegetables provide essential vitamins & antioxidants
✔ Low in cholesterol & high in fiber, keeping your heart happy

A fiery, bold dish with tons of health benefits – spice up your plate without guilt!

The Rise of Schezwan Cuisine!

The Fiery Roots – Inspired by Sichuan Cuisine (China)

The bold, spicy flavors of Schezwan (or Sichuan) cuisine trace back to China’s Sichuan Province, known for its intensely spiced, chili-loaded dishes.

Indo-Chinese Fusion – The Indian Touch

As Chinese immigrants settled in India, their cooking styles merged with Indian spices, giving birth to Indo-Chinese cuisine. The Schezwan sauce used today is a fiery blend of Indian red chilies, garlic, and soy sauce, making it hotter than the traditional Chinese version.

A Street-Food Favorite Across India

From the hawker stalls of Kolkata’s Chinatown to the upscale restaurants of Mumbai and Delhi, Schezwan Fried Rice has become a staple for spice lovers across India and beyond!