• Seeraga Samba Rice
• Mutton
• Onions
• Tomatoes
• Green Chilies
• Ginger-Garlic Paste
• Yogurt
• Spices (Turmeric, Red Chili Powder, Garam Masala, Bay Leaves, Cloves, Cinnamon, Cardamom, Star Anise)
• Caramelized Onions
• Saffron & Milk
• Coriander & Mint Leaves
• Ghee & Oil
• Lemon Juice
• Salt

Seeraga Samba Mutton Biryani is deeply rooted in Tamil Nadu’s culinary history. The use of Seeraga Samba rice, a short-grain variety native to the region, gives this biryani a distinct texture and aroma.

Historically, this biryani was a royal dish served in South Indian palaces. Unlike North Indian biryanis, which use basmati rice, the South Indian variation uses Seeraga Samba for its ability to absorb flavors while remaining non-sticky.

Over the years, the recipe has been perfected in Tamil Nadu’s famous Dindigul region, where it remains a staple dish for special occasions and festive gatherings.

• Rich in Protein – Mutton is a high-quality protein source, essential for muscle growth and repair.
• Boosts Immunity – Spices like cinnamon, cloves, and star anise have antibacterial properties that support immune health.
• Good for Digestion – Seeraga Samba rice is lighter than basmati rice, making it easier to digest.
• Iron-Rich – Mutton contains heme iron, which is easily absorbed by the body and helps prevent anemia.
• Heart-Healthy – The presence of natural fats in mutton provides essential fatty acids that support overall heart health.