• Whole wheat flour
• Water
• Salt
• Yogurt (optional, for extra softness)
• Butter or ghee (for glazing)

Rich in Fiber – Aids digestion and promotes gut health.
Low in Oil & Calories – A healthier alternative to fried breads.
Energy-Boosting Carbs – Provides sustained energy throughout the day.
Good Source of Iron & Minerals – Supports overall health and well-being.
Easily Digestible – Light and perfect for daily meals.

Tandoori Roti has its roots in North Indian and Mughlai cuisine, where it was traditionally baked in clay ovens (tandoors) in rural kitchens and roadside dhabas. This method of cooking enhances the flavor and texture, making it a staple in Indian households and restaurants. Today, Tandoori Roti remains a beloved bread, known for its rustic taste and perfect pairing with Indian curries.