Name: TANGDI KEBAB
SKU: 9953
Availability: InStock

TANGDI KEBAB

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₹340

Tangdi Kebab is a delicious, juicy, and smoky tandoori delicacy made from marinated chicken drumsticks, grilled to perfection with aromatic spices and a rich, creamy texture.

Description

Tangdi Kebab is a famous North Indian delicacy featuring succulent chicken drumsticks marinated in a rich blend of yogurt, spices, and cream, then slow-cooked in a tandoor for a smoky and charred flavor.

The marination, infused with aromatic spices, garlic, ginger, and fresh herbs, ensures the kebabs are soft, flavorful, and packed with deliciousness in every bite. These kebabs are best enjoyed with mint chutney, onion rings, and a squeeze of lemon.

Perfect as a starter for any gathering, Tangdi Kebab is a must-try for all chicken lovers!

Chicken Drumsticks
Yogurt
Fresh Cream
Ginger-Garlic Paste
Green Chili Paste
Black Pepper Powder
Red Chili Powder
Garam Masala
Coriander Powder
Cumin Powder
Turmeric Powder
Lemon Juice
Salt
Butter
Kasuri Methi (Dried Fenugreek Leaves)
Charcoal for Smoky Flavor (optional)

Rich in Protein – Chicken drumsticks provide high-quality protein, essential for muscle growth and overall health.
Boosts Immunity – Garlic, ginger, and black pepper are known for their antibacterial and immunity-boosting properties.
Good for Digestion – The probiotic benefits of yogurt aid in digestion and gut health.
Strengthens Bones – Chicken is rich in phosphorus and calcium, which contribute to bone health.
Provides Healthy Fats – Fresh cream and butter add healthy fats, which help in maintaining energy levels.

Tangdi Kebab traces its origins back to the Mughal era, where kebabs were an integral part of royal feasts. The name ‘Tangdi’ means ‘leg’ in Hindi, referring to the use of chicken drumsticks in this preparation.

Mughlai cuisine, known for its rich, creamy, and aromatic dishes, introduced various kebab varieties, including Tangdi Kebab. Traditionally, it was prepared in a tandoor, lending it a smoky, charred flavor.

Over time, different regions of India adapted their own versions of Tangdi Kebab, incorporating local spices and grilling techniques. Today, it is a popular appetizer in Indian restaurants and home kitchens alike, loved for its succulent texture and bold flavors.