Name: ULAVACHARU RICE
SKU: 9651
Availability: InStock

ULAVACHARU RICE

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₹190

A rich and flavorful dish made with slow-cooked horse gram broth (Ulavacharu), blended with fragrant basmati rice, ghee, and aromatic spices for an authentic Andhra delicacy.

Description

Experience the bold flavors of Ulavacharu Rice, a traditional Andhra dish made with Ulavacharu (horse gram soup), cooked with premium basmati rice and a hint of ghee for a rich, earthy taste. The slow-cooked horse gram broth is packed with nutrients and enhances the dish with its deep, tangy flavor.

Served with fresh cream or curd, this dish is a perfect combination of health and taste. Whether paired with crispy papad or spicy pickle, Ulavacharu Rice is a must-try for those who love authentic Andhra flavors!

Ingredients:

Basmati Rice
Ulavacharu (Horse Gram Broth)
Ghee
Curry Leaves
Mustard Seeds
Green Chilies
Salt

Health Benefits

Rich in Protein – Horse gram is packed with plant-based protein, which helps in muscle growth and repair.
Aids Digestion – The high fiber content in horse gram promotes good digestion and prevents constipation.
Regulates Blood Sugar – Horse gram has a low glycemic index, making it beneficial for diabetics by controlling blood sugar levels.
Boosts Immunity – The antioxidants and minerals in horse gram help strengthen the immune system.
Supports Weight Loss – Being high in fiber and protein, Ulava Charu keeps you full for longer and aids in weight management.

History

Ulava Charu Rice has been a staple in Andhra cuisine for centuries, especially in rural households. Originating from the Krishna and Guntur regions of Andhra Pradesh, this dish showcases the region’s rich agricultural heritage.

Historically, horse gram was a common crop grown in South India due to its drought-resistant nature. Farmers discovered that slow-cooking horse gram produced a thick, flavorful broth, which was then enhanced with tamarind and spices to create Ulava Charu.

Traditionally, Ulava Charu was served during special occasions and feasts, often paired with butter, ghee, or cream to balance its bold flavors. Today, this dish continues to be a delicacy enjoyed for its nutritional benefits and comforting taste.