Name: American Chopsuey N/v
SKU: SKIN001
Availability: InStock

American Chopsuey N/v

₹320.00

A delicious fusion of crispy fried noodles topped with sweet & tangy gravy, our American Chopsuey is a perfect balance of crunch and flavor. Loaded with fresh veggies and an aromatic sauce, this dish is available in Vegetarian & Non-Vegetarian options, making it a must-try for all Indo-Chinese lovers!

SKU: SKIN001 Category: Main course

Description

American Chopsuey – A Perfect Crunchy & Saucy Combo!

Crispy Fried Noodles – Golden-fried for the perfect crunch.
Sweet & Tangy Sauce – A rich mix of tomato, soy, and garlic flavors.
Loaded with Fresh Veggies – Carrots, cabbage, bell peppers & spring onions.
Non-Veg Option Available – Add shredded chicken or egg for extra protein.
Best Paired With – Hot & sour soup or crispy chili baby corn.

At Sankranti Restaurant, we prepare American Chopsuey using premium ingredients and authentic techniques, delivering a dish that’s crunchy, saucy, and bursting with Indo-Chinese flavors!

For the Veg American Chopsuey:

Crispy fried noodles
Carrots, cabbage, capsicum, and spring onions
Garlic & ginger
Tomato sauce, soy sauce & vinegar
Green chilies (optional for extra spice)

For the Non-Veg American Chopsuey:

Shredded chicken or scrambled egg
All of the above ingredients

For the Sauce:

Tomato ketchup & chili sauce
Garlic & ginger paste
Soy sauce & vinegar
Cornflour slurry for thickness
Salt, black pepper & sugar for balanced flavor

????Rich in Fiber & Vitamins – Fresh veggies provide essential nutrients.
????Good Source of Protein (Non-Veg Option) – Chicken or egg for muscle-building.
????Energizing & Satisfying – A complete meal with carbs, protein & veggies.
????Boosts Immunity – Garlic & ginger help fight infections.
????Perfect Comfort Food – Crispy, saucy, and packed with delicious flavors!

American Chopsuey is an Indo-Chinese adaptation of the original Chop Suey from the U.S., which was influenced by Chinese immigrants. The Indian version features crispy noodles instead of rice, paired with a thicker, tangier sauce, making it a beloved dish in Indian-Chinese cuisine today!