Name: Avakai Annam Mudha Pappu
SKU: 154397186
Availability: InStock

Avakai Annam Mudha Pappu

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₹190.00

A flavorful combination of spicy mango pickle rice (Avakai Annam) paired with creamy lentil dal (Mudha Pappu), bringing a classic Andhra-style comfort meal to your plate.

SKU: 154397186 Categories: Variety Rice, Veg Tag: Veg

Description

Relish the authentic taste of Avakai Annam Mudha Pappu, a beloved Andhra delicacy that perfectly balances spice, tang, and richness. This dish features fragrant steamed rice mixed with Avakai (Andhra-style mango pickle), known for its bold flavors of mustard, red chilies, and aromatic oils. Complementing this is Mudha Pappu, a simple yet hearty dish of slow-cooked toor dal with a touch of ghee, creating a creamy and comforting contrast to the spicy pickle rice.

Served best with papad, ghee, and raw onions, this meal is a must-try for lovers of traditional Andhra cuisine.

Steamed Rice
Avakai (Andhra Mango Pickle)
Toor Dal (Pigeon Pea Lentils)
Turmeric Powder
Salt
Ghee (Clarified Butter)
Green Chilies (Optional)

Rich in Probiotics – Fermented mango pickle contains natural probiotics that aid digestion and gut health.
High in Protein – Mudha Pappu (toor dal) is an excellent source of plant-based protein, supporting muscle growth and repair.
Good for Digestion – The combination of dal and rice provides easily digestible nutrients, making it a light yet nourishing meal.
Boosts Immunity – The natural spices in Avakai, such as mustard and fenugreek, have antibacterial and anti-inflammatory properties.
Provides Instant Energy – Rice is a quick source of carbohydrates, giving the body the necessary energy to function efficiently.

Avakai Annam Mudha Pappu has been a cherished part of Andhra cuisine for centuries. Avakai, the traditional Andhra mango pickle, dates back to ancient times and is known for its unique preparation method, which involves pickling raw mangoes with mustard powder, red chilies, and aromatic spices.

Rice and dal (pappu) have always been the foundation of South Indian meals, offering a simple yet nutritious diet. The combination of steaming hot rice with Avakai and mudha pappu became a favorite due to the perfect balance of flavors—spicy, tangy, and creamy.

This meal is often served during festivals, family gatherings, and traditional feasts, symbolizing the deep-rooted culinary traditions of Andhra Pradesh.