The Secret to the Perfect Chilli Crab!

???? For the Crab:
✔ Fresh Mud Crab / Soft Shell Crab – The highlight of the dish
✔ Salt & Pepper – Enhances natural flavors
✔ Oil for frying – Adds crispiness

???? For the Signature Chilli Sauce:
✔ Red Chillies & Chilli Paste – The fiery base
✔ Tomato Ketchup & Vinegar – Adds sweetness & tang
✔ Garlic & Ginger Paste – A bold aromatic punch
✔ Shallots & Spring Onions – Layers of flavor
✔ Soy Sauce & Oyster Sauce – Deep umami richness
✔ Cornstarch Slurry – Thickens the sauce
✔ Eggs (beaten & swirled in) – Silky, luxurious finish
✔ Butter & Sugar – Balances heat with richness

A Spicy Superfood!

???? Crab – A Protein Powerhouse!
✔ Rich in high-quality protein – Essential for muscle growth
✔ Loaded with Omega-3 fatty acids – Boosts brain & heart health
✔ Packed with Zinc, Selenium & Vitamin B12 – Strengthens immunity & energy
✔ Low in calories yet incredibly filling

????️ Red Chillies – The Fiery Health Boost!
✔ Boosts metabolism & digestion
✔ High in antioxidants – Fights free radicals
✔ Has anti-inflammatory properties – Supports overall health

???? Eggs – The Nutrient Booster!
✔ Provides essential amino acids
✔ Supports brain function & energy levels

???? A dish that’s as nutritious as it is indulgent!

Singapore’s Culinary Pride!

???? The Birth of Chilli Crab
Chilli Crab is one of Singapore’s most famous national dishes, originating in the 1950s. Created by Cher Yam Tian, a Singaporean chef, it was first made using bottled chilli sauce before evolving into the rich, complex dish it is today.

???????? From Street Food to Global Fame
Initially sold from a pushcart, Chilli Crab quickly gained popularity and became a staple in Singaporean seafood restaurants. Today, it’s recognized as one of the world’s most beloved seafood dishes, often featured in international food festivals.

???? A Symbol of Singaporean Culinary Excellence!