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Dhingri Dolma is a rich and flavorful North Indian dish made with mushrooms (Dhingri) and paneer (Dolma), cooked in a spiced, creamy gravy. A perfect blend of textures and taste!
Dhingri Dolma is a delightful and royal Mughlai-inspired dish made with fresh mushrooms and paneer, cooked in a flavorful gravy of onions, tomatoes, and aromatic Indian spices.
The soft, juicy mushrooms and creamy paneer absorb the rich flavors of the gravy, making it a perfect dish to enjoy with roti, naan, or jeera rice.
This mildly spiced dish is a favorite among vegetarians and a great way to add protein and nutrients to your diet while enjoying a comforting meal.
Dhingri Dolma is inspired by the royal Mughlai cuisine, known for its rich, creamy, and flavorful dishes. The use of mushrooms (Dhingri) and paneer (Dolma) in one dish showcases the fusion of textures and flavors that were commonly found in royal kitchens.
The dish has been a part of North Indian and Awadhi cuisine for centuries, gaining popularity for its simple yet luxurious taste. Over time, different variations have emerged, but the essence of using mushrooms and paneer together in a delicious, spiced gravy remains the same.
Today, Dhingri Dolma is loved across India and is often served in restaurants and households as a special dish for festive occasions and family meals.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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