Name: FISH PEPPER FRY
SKU: 9508
Availability: InStock

FISH PEPPER FRY

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₹410

Crispy, pan-fried fish fillets tossed in a bold pepper masala with garlic, curry leaves, and aromatic spices – a must-try for spice lovers!

Description

Experience the authentic flavors of Fish Pepper Fry at Sankranti Restaurant, a dish that combines fresh, tender fish with a spicy and aromatic black pepper masala. Each fillet is marinated in a blend of turmeric, chili, and pepper, then pan-fried to crispy perfection. The fish is then tossed with garlic, curry leaves, green chilies, and crushed black pepper for a bold and flavorful kick.

This South Indian delicacy is a perfect appetizer or side dish, offering a spicy, smoky, and crispy bite in every mouthful. Whether you’re a seafood lover or just craving a fiery and flavorful dish, Fish Pepper Fry is the perfect choice!

Ingredients:

Fresh Fish Fillets – Marinated for deep flavor
Black Pepper & Red Chili Powder – Adds a spicy kick
Garlic & Ginger – For rich, aromatic flavors
Curry Leaves & Green Chilies – Enhances the South Indian taste
Turmeric & Lemon Juice – Balances spice with a citrusy touch
Mustard Seeds & Onions – For added crunch and depth

Health Benefits

Rich in Omega-3 – Fish is an excellent source of omega-3 fatty acids, which promote heart and brain health.
High in Protein – Provides essential proteins that support muscle growth and repair.
Boosts Immunity – Black pepper and garlic contain antioxidants that help strengthen the immune system.
Good for Digestion – Black pepper stimulates digestion and helps in better nutrient absorption.
Supports Bone Health – Fish contains calcium and vitamin D, which are essential for strong bones and teeth.

History

Fish Pepper Fry has deep roots in South Indian coastal cuisine, where fresh seafood is a staple. The use of black pepper in Indian cooking dates back thousands of years when it was widely cultivated in Kerala and traded across ancient civilizations.

This dish was originally prepared by fishermen along the southern coastline, using freshly caught fish and locally available spices. Black pepper, known as the ‘King of Spices,’ was commonly used instead of red chilies before they were introduced to India.

Over time, Fish Pepper Fry became a restaurant favorite, blending the rustic flavors of traditional South Indian cooking with a crispy, modern touch. Today, it is enjoyed across India and beyond, served as a starter or side dish with rice and Indian breads.