For the Noodles:

• Hakka noodles
• Carrots, cabbage, capsicum, and spring onions
• Garlic & ginger
• Green chilies (optional for spice)

For the Stir-Fry Sauce:

• • Light soy sauce
  • Vinegar & chili sauce
  • Black pepper & salt
  • Sesame oil (for authentic flavor)

High in Fiber & Vitamins – Packed with fresh vegetables.
Rich in Antioxidants – Bell peppers & cabbage boost immunity.
Low in Oil & Preservatives – Stir-fried with minimal oil for a healthier option.
Energy-Boosting Carbs – Keeps you active and full of energy.
Customizable Spice Levels – Adjust heat according to your taste!

Hakka Noodles has its roots in the Hakka Chinese community that migrated to India. Over time, it evolved into a popular Indo-Chinese dish, loved for its bold flavors and street-style charm. Today, it is a staple in Indian-Chinese cuisine, enjoyed in restaurants and street stalls alike.