The Secret to Its Irresistible Taste!

For the Lamb:
✔ Tender lamb strips – Soft & juicy texture
✔ Black pepper, salt & red chili flakes – Enhances the spice factor
✔ Soy sauce & oyster sauce – Adds depth & umami
✔ Garlic & ginger paste – Aromatic & flavorful
✔ Oil for stir-frying – Brings out a smoky essence

For the Bell Peppers:
✔ Red, yellow, and green bell peppers – A colorful, crunchy mix
✔ Spring onions & onions – Sweet and caramelized flavor
✔ A dash of honey – Balances the heat

More Than Just a Tasty Treat!

Lamb – A Protein Powerhouse!
✔ High-quality protein – Essential for muscle building
✔ Rich in iron & zinc – Supports energy & immunity
✔ Contains healthy fats – Good for heart health in moderation

Bell Peppers – The Super Veggie!
✔ Loaded with Vitamin C – Boosts immunity
✔ Rich in fiber – Aids digestion
✔ Packed with antioxidants – Fights inflammation

Black Pepper – A Natural Health Booster!
✔ Improves metabolism – Aids weight management
✔ Supports gut health – Enhances digestion
✔ Anti-inflammatory & antioxidant properties

A dish that’s both delicious and packed with nutrients!

A Dish Rooted in Tradition!

Lamb in Global Cuisines
Lamb has been a staple in various cuisines, especially in Mediterranean, Middle Eastern, and Indian cultures. The bold, earthy flavors of lamb have been complemented by spices and herbs for centuries.

The Influence of Bell Peppers & Spices
✔ Chinese stir-fries & Sichuan flavors inspired spicy, umami-packed dishes
✔ Indian curries infused lamb with black pepper and aromatic spices
✔ Middle Eastern grills used bell peppers for added depth

A Fusion of Cultures
The combination of lamb, bell peppers, and black pepper takes inspiration from Asian stir-fries and traditional Indian spice blends, creating a flavor-packed, aromatic dish with a modern twist!

A perfect blend of smokiness, spice, and succulence!