Name: MASALA CHEPA VEPUDU
SKU: 9265
Availability: InStock

MASALA CHEPA VEPUDU

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₹440

A spicy and crispy fish fry, marinated in traditional Andhra spices, pan-fried to perfection for a flavorful and aromatic experience.

Description

Experience the authentic flavors of Andhra cuisine with our Masala Chepa Vepudu, a signature spicy fish fry from Sankranti Restaurant. Fresh ladyfish (chepa) is marinated in a rich blend of Andhra-style spices, including red chili powder, turmeric, coriander, and freshly ground black pepper, and then pan-fried until golden and crispy.

Each bite delivers a perfect balance of crunchy texture on the outside and tender, juicy fish inside. Garnished with fried curry leaves and lemon wedges, this dish pairs beautifully with steamed rice, rasam, or Andhra-style pappu (dal).

Ingredients

Fresh Fish Fillets (Chepa - Rohu, Tilapia, or Catla)
Red Chili Powder
Turmeric Powder
Ginger-Garlic Paste
Black Pepper Powder
Coriander Powder
Garam Masala
Lemon Juice
Curry Leaves
Salt
Oil (for shallow frying)

Health Benefits

Rich in Omega-3 Fatty Acids – Fish is an excellent source of omega-3, which supports heart and brain health.
High in Protein – Helps in muscle repair and overall body growth.
Boosts Immunity – Spices like black pepper, turmeric, and ginger-garlic paste enhance immunity.
Aids Digestion – The use of natural spices helps in better digestion and gut health.
Supports Bone Health – Fish is a great source of calcium and phosphorus, essential for strong bones.

History

Masala Chepa Vepudu originates from Andhra Pradesh’s rich coastal cuisine, where seafood is a staple in traditional meals. The word ‘Chepa’ translates to fish in Telugu, and ‘Vepudu’ means fry.

For centuries, fishing communities in Andhra Pradesh and Telangana have prepared fish fries using freshly caught fish, marinated with hand-ground spices. This method of marinating before frying enhances flavor while preserving the freshness of the fish.

Spices like turmeric and black pepper have been widely used in Andhra cuisine, not just for their taste but also for their medicinal benefits. Over time, Masala Chepa Vepudu has evolved into a beloved dish, known for its spicy and crispy texture.

Today, this iconic dish is enjoyed across South India, often paired with steamed rice, lemon, and Andhra-style chutneys.