Name: MOCK CHICKEN IGURU
SKU: 10064
Availability: InStock

MOCK CHICKEN IGURU

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₹340

Mock Chicken Iguru is a delicious Andhra-style semi-gravy dish made with plant-based chicken alternatives, cooked in a rich and spicy masala. Perfect for those who love the taste of chicken but prefer a vegetarian option.

Ingredients

Plant-Based Mock Chicken
Onions
Tomatoes
Green Chilies
Ginger-Garlic Paste
Red Chili Powder
Turmeric Powder
Coriander Powder
Cumin Powder
Garam Masala
Mustard Seeds
Curry Leaves
Oil
Salt
Fresh Coriander for Garnish

Description

Mock Chicken Iguru is a flavorful vegetarian twist on the traditional Andhra-style chicken curry. Made with plant-based chicken alternatives, this dish is cooked with a blend of aromatic spices, onions, tomatoes, and curry leaves, giving it a deep, rich flavor.

The slow-cooked masala enhances the texture of the mock chicken, making it a perfect choice for vegetarians who crave the taste of classic chicken curry. It pairs well with steamed rice, roti, or even flavored rice like jeera rice.

Health Benefits

High in Protein – Plant-based mock chicken is a great source of protein, essential for muscle growth and repair.
Heart-Healthy – Made with plant-based ingredients, this dish contains no cholesterol, supporting heart health.
Rich in Antioxidants – The spices used, such as turmeric and coriander, have anti-inflammatory and antioxidant properties.
Easy to Digest – Plant-based alternatives are lighter on digestion compared to traditional meat dishes.
Boosts Immunity – Garlic, ginger, and curry leaves are known for their antimicrobial properties, helping strengthen the immune system.

History

Mock Chicken Iguru is a modern take on the traditional Andhra-style Iguru, a semi-gravy curry known for its rich spice blend and deep flavors.

Iguru-style curries have been a part of Telugu cuisine for generations, commonly made with chicken, mutton, or vegetables. The term "Iguru" refers to a semi-dry curry where the masala is thickened with slow cooking.

With the rise of plant-based diets, mock meats have gained popularity as a sustainable and ethical alternative to animal-based proteins. This dish retains the essence of Andhra cuisine while catering to vegetarians who seek the texture and taste of chicken in a cruelty-free form.

Mock Chicken Iguru is a testament to how traditional recipes can evolve while preserving the authentic flavors of the past.