Ingredients:

• Boneless Chicken – Tender, juicy, and marinated to perfection
• Cream Cheese & Hung Curd – Adds a rich, velvety texture
• Cashew & Almond Paste – Enhances creaminess and subtle sweetness
• White Pepper & Cardamom Powder – Infuses mild heat and aromatic depth
• Ginger-Garlic Paste – Elevates bold Indian flavors
• Melted Butter & Fresh Cream – Gives a luscious, buttery finish
• Skewered & Charcoal-Grilled – For an irresistible smoky aroma

Health Benefits

• High in Protein – Chicken is an excellent source of lean protein, essential for muscle growth and overall body health.
• Rich in Calcium – Cheese provides a good amount of calcium, which is vital for strong bones and teeth.
• Boosts Immunity – Garlic, black pepper, and cumin contain antioxidants and anti-inflammatory properties that support a healthy immune system.
• Good for Digestion – The probiotic benefits of yogurt help maintain gut health and improve digestion.
• Provides Healthy Fats – The combination of cheese and fresh cream provides healthy fats that support energy and cell function.

History

Murg Cheese Kebab is a modern fusion dish that blends the traditional Mughlai kebab style with contemporary flavors. Kebabs have been an integral part of Indian cuisine since the Mughal era, where marinated meats were cooked over open flames or in clay ovens (tandoors).

The use of cheese in kebabs is a relatively recent innovation influenced by Persian and Mediterranean cuisines, which often incorporate dairy products into grilling. The concept of adding cheese to marinated chicken likely started in North India, where chefs experimented with various flavors to cater to evolving tastes.

Today, Murg Cheese Kebab is a favorite in Indian restaurants and tandoori platters, offering a perfect combination of creamy, smoky, and spicy elements.