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Naatu Kodi Pulusu is an authentic Andhra-style country chicken curry cooked in a tangy tamarind-based gravy with aromatic spices, delivering a rich and flavorful taste.
Naatu Kodi Pulusu is a traditional Andhra delicacy featuring country chicken (Naatu Kodi) simmered in a spicy, tangy tamarind-based gravy. Infused with slow-cooked onions, tomatoes, and a unique blend of roasted spices, this dish is packed with rich flavors.
Its bold, rustic taste comes from the locally sourced country chicken, which is leaner and more flavorful than broiler chicken. Best enjoyed with hot steamed rice or ragi mudde for an authentic Andhra experience.
Naatu Kodi Pulusu has been a staple dish in Andhra households for generations, with its roots deeply connected to rural Andhra Pradesh.
Traditionally prepared in village kitchens, this dish was cooked with freshly sourced country chicken, slow-simmered in an earthen pot for enhanced flavor. The use of tamarind for tanginess, along with an array of bold spices, gives this dish its signature taste. Naatu Kodi Pulusu is an integral part of Andhra cuisine, often enjoyed during special occasions and family gatherings.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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