Name: NATUKODI FRY BIRYANI
SKU: 9556
Availability: InStock

NATUKODI FRY BIRYANI

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₹420

A traditional Andhra-style biryani featuring spicy, pan-fried country chicken (Natu Kodi) layered with aromatic basmati rice and bold spices.

Description

Indulge in the rich and authentic flavors of Natu Kodi Fry Biryani, a spicy Andhra delicacy made with tender, country chicken (Natu Kodi) that is marinated in a fiery blend of spices, ginger-garlic paste, and yogurt, then pan-fried to perfection. The succulent fried chicken is layered with fragrant basmati rice, slow-cooked with whole spices, caramelized onions, mint, and coriander, giving it an irresistible aroma and taste.

This biryani is a perfect choice for those who love bold and robust flavors. Served with raita and spicy salan, it promises a hearty and satisfying meal.

Country Chicken (Natu Kodi)
Basmati Rice
Onions
Tomatoes
Green Chilies
Ginger-Garlic Paste
Yogurt
Spices (Turmeric, Red Chili Powder, Garam Masala, Bay Leaves, Cloves, Cinnamon, Cardamom)
Curry Leaves
Coriander & Mint Leaves
Ghee & Oil
Lemon Juice
Salt

Rich in Protein – Country chicken is a great source of high-quality protein, essential for muscle repair and overall health.
Boosts Immunity – The natural farming process of nattukodi makes it more nutrient-dense compared to regular broiler chicken.
Improves Digestion – The use of traditional spices like cloves, cardamom, and black pepper helps in digestion and gut health.
Strengthens Bones – Country chicken is rich in calcium and phosphorus, which contribute to stronger bones and joints.
Heart-Healthy – With lower fat content than broiler chicken, nattukodi provides lean meat that supports cardiovascular health.

Biryani has a deep-rooted history in Indian cuisine, dating back to the Mughal era. Over time, regional variations emerged, adapting to local ingredients and cooking styles.

Nattukodi Fry Biryani is a popular South Indian delicacy, especially in Andhra Pradesh and Tamil Nadu, where country chicken is favored for its rich taste and firm texture. Traditionally cooked over a wood fire, this dish captures the essence of rustic village-style cooking.

The addition of fried nattukodi pieces enhances the depth of flavor, making this biryani a signature dish in many Telugu households. It remains a special weekend treat, often enjoyed during family gatherings and festive occasions.