Name: Natukoli Miriyala Soup
SKU: 7534
Availability: InStock

Description

Experience the wholesome goodness of Natukoli Miriyala Soup, a traditional South Indian country chicken soup infused with the warmth of freshly ground black pepper and aromatic spices. Made with tender country chicken (natukoli), this soup is slow-cooked to perfection, allowing the rich flavors to blend seamlessly into a soothing and nourishing broth.

At Sankranti Restaurant, we take pride in preparing this immunity-boosting and protein-rich soup using farm-fresh ingredients and handpicked spices. Perfect for those who love spicy and comforting dishes, our Natukoli Miriyala Soup is a must-try for its authentic taste and health benefits.

Country chicken (natukoli) with bone
Freshly ground black pepper
Garlic & Ginger (for depth of flavor)
Onions & Tomatoes (for a rich broth)
Coriander & Curry leaves (for freshness)
Turmeric & Cumin seeds (for warmth)
Salt & Ghee (for enhanced taste)
Water or Chicken stock (for the base)

Boosts Immunity – The combination of black pepper, garlic, and ginger strengthens the immune system, making it effective against colds and flu.
Rich in Protein – Country chicken (natukodi) provides high-quality protein essential for muscle growth and tissue repair.
Aids Digestion – Black pepper stimulates digestive enzymes, improving gut health and reducing bloating.
Good for Respiratory Health – The warmth of the soup and the antibacterial properties of pepper help relieve cough, congestion, and sore throat.
Supports Bone Health – Chicken broth is rich in calcium and minerals, which strengthen bones and joints.
Regulates Metabolism – The warming spices enhance metabolism and promote better energy levels.

Traditional Origins of Natukodi Soup

Natukodi Miriyala Soup (Country Chicken Pepper Soup) is a traditional South Indian dish, deeply rooted in the culinary heritage of Andhra Pradesh and Telangana. Prepared using free-range country chicken (natukodi), this soup has been a staple in rural households for generations.

Significance in Ayurvedic Cooking

Since ancient times, Indian cuisine has emphasized the medicinal properties of food. Black pepper (miriyalu) has been a key ingredient in Ayurvedic medicine for its ability to aid digestion, boost immunity, and relieve respiratory issues. Combined with natukodi, which is known for its lean protein content, this soup has been traditionally used as a natural remedy for colds and fevers.

Evolution and Modern Popularity

Originally prepared as a home remedy, this soup is now a popular dish in South Indian restaurants, especially during the monsoon and winter seasons. The balance of spicy black pepper, aromatic spices, and rich chicken broth makes it both a flavorful and nourishing meal.