• Boneless Chicken & Mutton – Marinated for hours for deep flavor
• Fresh Fish & Prawns – Infused with aromatic Indian spices
• Hung Curd & Cream – Adds richness and tenderness
• Ginger-Garlic Paste & Indian Spices – Enhances the bold, tandoori flavors
• Charcoal-Grilled Perfection – Ensures a smoky and authentic taste

• Rich in Protein – High-protein meats help in muscle building, strength, and recovery.
• Boosts Immunity – Spices like turmeric, black pepper, and garlic have antimicrobial and antioxidant properties.
• Good for Heart Health – Lean meats like grilled chicken and fish are heart-friendly and rich in omega-3 fatty acids.
• Aids Digestion – Yogurt-based marination supports gut health and improves digestion.
• Low in Carbs – Ideal for those following keto or low-carb diets, offering a nutritious meal option.

The concept of a Non-Veg Platter traces its roots to the royal kitchens of India, where extravagant feasts were prepared using various grilled and tandoori meats.

Tandoori cooking dates back centuries, with the Mughals and Punjabis refining the use of clay ovens (tandoors) to cook marinated meats over open flames. This technique preserved the juiciness of the meat while infusing it with a smoky aroma.

Over time, the Non-Veg Platter evolved into a fusion of North Indian, Mughlai, and Hyderabadi flavors, becoming a centerpiece at grand feasts, restaurants, and family celebrations.

Today, this platter remains a favorite for those who love the bold and spicy flavors of Indian-style grilled meats.