• Chicken Curry – Tender chicken slow-cooked in rich, spiced gravy
• Chicken Fry / Starter – Crispy and flavorful fried chicken pieces
• Dal Tadka – Creamy lentils tempered with garlic and ghee
• Flavored Rice / Chicken Biryani – Fragrant basmati rice cooked with aromatic spices
• Soft Rotis / Phulkas – Freshly made whole wheat bread
• Raita / Curd – A cooling yogurt side with herbs and vegetables
• Salad – Freshly sliced onions, cucumbers, and carrots
• Dessert – A traditional Indian sweet to complete the meal

• Rich in Protein – Chicken is an excellent source of lean protein, essential for muscle growth and overall health.
• Boosts Immunity – Spices like turmeric, black pepper, and ginger in the dishes provide natural immunity-boosting properties.
• Good for Digestion – Rasam and curd rice help improve digestion and promote gut health.
• Energy-Packed Meal – The combination of rice, dal, and chicken provides sustained energy throughout the day.
• Supports Bone Health – Chicken and lentils are rich in essential nutrients like calcium and phosphorus, which help in maintaining strong bones.

Non-Veg Bhojanam (Chicken) has its origins in the traditional South Indian way of serving meals on banana leaves, where a variety of dishes are arranged to offer a wholesome and balanced diet.

Historically, such grand meals were prepared in royal kitchens and temple festivals, where meat-based dishes were introduced alongside staple vegetarian elements to create a luxurious yet homely experience.

Andhra Pradesh and Tamil Nadu have a rich heritage of non-vegetarian cuisine, with chicken being a staple protein due to its versatility and rich flavors. Over time, this meal format became a festive staple, enjoyed in celebrations and special gatherings across South India.

Today, Non-Veg Bhojanam (Chicken) is widely cherished in Andhra, Telangana, Tamil Nadu, and Karnataka, preserving the essence of traditional cooking while adapting to modern tastes.