• Tender shredded chicken
• Sweet corn kernels (fresh & juicy)
• Egg whites (for a silky texture)
• Chicken broth (for deep flavor)
• Garlic & Ginger (for an aromatic touch)
• Cornflour slurry (for thickness)
• Salt & White pepper (for seasoning)
• Spring onions (for garnish)

• High in Protein – Chicken provides a great source of protein, essential for muscle building and overall body repair.
• Rich in Antioxidants – Sweet corn contains antioxidants like lutein and zeaxanthin, which support eye health.
• Boosts Immunity – The combination of ginger, garlic, and black pepper strengthens the immune system and helps fight infections.
• Good for Digestion – Corn is a fiber-rich ingredient that aids digestion and promotes gut health.
• Supports Heart Health – The nutrients in chicken and corn help maintain cholesterol levels and improve heart function.
• Provides Instant Energy – The carbohydrates in sweet corn provide a quick and sustained energy boost.

Origins of Sweet Corn Soup

Sweet Corn Chicken Soup is a classic dish that originated from Chinese cuisine, specifically the Cantonese region. It has been a part of traditional Chinese cooking for centuries, known for its mild, nourishing, and comforting flavors.

Influence in Indo-Chinese Cuisine

With the growing influence of Chinese cuisine in India, Sweet Corn Chicken Soup became a popular starter in Indian restaurants. It was adapted to suit Indian palates by incorporating spices like black pepper and ginger for an extra layer of warmth and flavor.

Modern Popularity

Today, this soup is a staple in both Chinese and Indo-Chinese restaurants, enjoyed as a healthy and light appetizer. Its creamy texture and rich chicken flavor make it a favorite among soup lovers worldwide.