• Chicken Drumsticks
• Yogurt
• Fresh Cream
• Ginger-Garlic Paste
• Green Chili Paste
• Black Pepper Powder
• Red Chili Powder
• Garam Masala
• Coriander Powder
• Cumin Powder
• Turmeric Powder
• Lemon Juice
• Salt
• Butter
• Kasuri Methi (Dried Fenugreek Leaves)
• Charcoal for Smoky Flavor (optional)

• Rich in Protein – Chicken drumsticks provide high-quality protein, essential for muscle growth and overall health.
• Boosts Immunity – Garlic, ginger, and black pepper are known for their antibacterial and immunity-boosting properties.
• Good for Digestion – The probiotic benefits of yogurt aid in digestion and gut health.
• Strengthens Bones – Chicken is rich in phosphorus and calcium, which contribute to bone health.
• Provides Healthy Fats – Fresh cream and butter add healthy fats, which help in maintaining energy levels.

Tangdi Kebab traces its origins back to the Mughal era, where kebabs were an integral part of royal feasts. The name ‘Tangdi’ means ‘leg’ in Hindi, referring to the use of chicken drumsticks in this preparation.

Mughlai cuisine, known for its rich, creamy, and aromatic dishes, introduced various kebab varieties, including Tangdi Kebab. Traditionally, it was prepared in a tandoor, lending it a smoky, charred flavor.

Over time, different regions of India adapted their own versions of Tangdi Kebab, incorporating local spices and grilling techniques. Today, it is a popular appetizer in Indian restaurants and home kitchens alike, loved for its succulent texture and bold flavors.