For the Lamb
✔ Tender lamb strips – Succulent and rich
✔ Soy sauce & vinegar – Adds tang & umami
✔ Black pepper & chili flakes – The perfect spice combo
✔ Cornflour & oil – For a crispy yet juicy texture

For the Chilli Sauce
✔ Garlic & ginger paste – Enhances bold flavors
✔ Sichuan chili paste & red chili sauce – Packs the heat
✔ Oyster sauce & honey – Umami-rich with a touch of sweetness
✔ Spring onions & sesame seeds – Garnished to perfection

Lamb – A Nutrient-Packed Protein Source!
✔ High in protein – Supports muscle growth
✔ Rich in iron & B vitamins – Boosts energy & brain function
✔ Contains healthy fats – Essential for overall well-being

Chili Peppers – A Natural Metabolism Booster!
✔ Capsaicin helps burn calories – Aids weight loss
✔ Rich in antioxidants – Supports immune function
✔ Improves blood circulation – Promotes heart health

Bell Peppers – A Vitamin C Powerhouse!
✔ Loaded with antioxidants – Fights inflammation
✔ High fiber content – Aids digestion
✔ Boosts skin & hair health – Promotes collagen production

A perfect balance of indulgence & nutrition!

The Love for Lamb Across Cultures
Lamb has been a culinary treasure in Middle Eastern, Indian, and Chinese cuisines for centuries. The bold flavors of lamb and chili have been a favorite pairing, often found in stir-fries, curries, and grills.

The Power of Chili in Asian Cooking
✔ Sichuan cuisine popularized the use of spicy chili sauces
✔ Indian & Middle Eastern flavors introduced bold garlic-ginger spice blends
✔ Chinese wok-frying techniques added a smoky, deep umami taste

Lamb Chilli Sauce is the ultimate fusion of these rich culinary traditions!