Name: MURG CHEESE KEBAB
SKU: 9420
Availability: InStock

MURG CHEESE KEBAB

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₹340

Juicy chicken kebabs infused with creamy cheese – A melt-in-the-mouth delight with a perfect balance of rich flavors and smoky aroma.

Ingredients:

Boneless Chicken – Tender, juicy, and marinated to perfection
Cream Cheese & Hung Curd – Adds a rich, velvety texture
Cashew & Almond Paste – Enhances creaminess and subtle sweetness
White Pepper & Cardamom Powder – Infuses mild heat and aromatic depth
Ginger-Garlic Paste – Elevates bold Indian flavors
Melted Butter & Fresh Cream – Gives a luscious, buttery finish
Skewered & Charcoal-Grilled – For an irresistible smoky aroma

Description

Indulge in the heavenly richness of Murg Cheese Kebab, a delectable combination of tender chicken and creamy cheese, grilled to perfection at Sankranti Restaurant.

Our chefs carefully marinate succulent chicken cubes in a luxurious blend of cream cheese, hung curd, cashew paste, and aromatic spices. The kebabs are then charcoal-grilled, giving them a golden, smoky finish while keeping them incredibly juicy and flavorful.

With a buttery-soft texture and a hint of spice, this kebab is an irresistible treat for cheese lovers and those who enjoy mild yet flavorful Indian tandoori dishes. Served with a side of mint chutney and fresh salad, it’s a must-try for a royal dining experience.

Health Benefits

High in Protein – Chicken is an excellent source of lean protein, essential for muscle growth and overall body health.
Rich in Calcium – Cheese provides a good amount of calcium, which is vital for strong bones and teeth.
Boosts Immunity – Garlic, black pepper, and cumin contain antioxidants and anti-inflammatory properties that support a healthy immune system.
Good for Digestion – The probiotic benefits of yogurt help maintain gut health and improve digestion.
Provides Healthy Fats – The combination of cheese and fresh cream provides healthy fats that support energy and cell function.

History

Murg Cheese Kebab is a modern fusion dish that blends the traditional Mughlai kebab style with contemporary flavors. Kebabs have been an integral part of Indian cuisine since the Mughal era, where marinated meats were cooked over open flames or in clay ovens (tandoors).

The use of cheese in kebabs is a relatively recent innovation influenced by Persian and Mediterranean cuisines, which often incorporate dairy products into grilling. The concept of adding cheese to marinated chicken likely started in North India, where chefs experimented with various flavors to cater to evolving tastes.

Today, Murg Cheese Kebab is a favorite in Indian restaurants and tandoori platters, offering a perfect combination of creamy, smoky, and spicy elements.